New Arrivals

SPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...

.00SPECIFICATIONS Knife Style: SantokuSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: ...

SPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: KurouchiBlade Hardness: 62...

SPECIFICATIONS Knife Style: Tall Santoku (Serbian Style)Steel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: Kurou...

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel:...

Looking for a simple, effective way to push your edge further? This upgraded 2.0 leather strop is designed for stability, consistency, and long-ter...

A simple and effective way to add a softer cutting surface to your workspace. Made in Japan by a highly respected manufacturer, the FRM Series cutt...

This double-sided diamond leveling plate is designed to quickly and efficiently flatten water stones, restore surface consistency, and maintain opt...

If whole loaves are part of your kitchen routine — whether baked at home or picked up fresh — a proper bread knife becomes essential. Built...

Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...

If you regularly bake or bring home whole loaves, a proper bread knife quickly becomes one of the most-used tools in your kitchen. Designed...

The Nakiri is Japan’s dedicated vegetable knife — admired for its clean rectangular profile and exceptional efficiency on the cutting board. Both e...

Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...

The Nakiri is Japan’s dedicated vegetable knife — designed for precision, speed, and control. With its straight edge and flat profile, it excels at...

SPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon SteelBlade Material: Shirogami White #2 (TAKEFU) / Iron CladBlade Finish: KurouchiBevel...

SPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: DamascusBevel: DoubleHandle: WoodBlade...

SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)B...

SPECIFICATIONS Knife Style: Menkiri (Sobakiri)Steel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBlade Hardness: 61HRC (+/-1...

SPECIFICATIONS Knife Style: Yo-Deba (Gyuto Style)Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel...

SPECIFICATIONS Knife Style: Cake KnifeSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBevel: Smooth 50/50Handle: Black Pakkawood...

SPECIFICATIONS Knife Style: GyutoSteel Type: Semi-Stainless SteelBlade Material: SG2Blade Finish: TsuchimeBlade Hardness: 63HRC (+/-1)Bevel: Double...

SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)B...

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus (67-Layers)Blade Hardness: 61HRCBevel: Dou...