New Arrivals

SPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: KurouchiBlade Hardness: 62...

SPECIFICATIONS Knife Style: Tall Santoku (Serbian Style)Steel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: Kurou...

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel:...

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Carbon SteelBlade Material: D2Blade Finish: MigakiBevel: DoubleHandle: 92mmBlade Size: 65mmWeig...

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Carbon SteelBlade Material: D2Blade Finish: MigakiBevel: DoubleHandle: 92mmBlade Size: 65mmWeig...

Looking for a simple, effective way to push your edge further? This upgraded 2.0 leather strop is designed for stability, consistency, and long-ter...

A simple and effective way to add a softer cutting surface to your workspace. Made in Japan by a highly respected manufacturer, the FRM Series cutt...

This double-sided diamond leveling plate is designed to quickly and efficiently flatten water stones, restore surface consistency, and maintain opt...

If whole loaves are part of your kitchen routine — whether baked at home or picked up fresh — a proper bread knife becomes essential. Built...

Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...

If you regularly bake or bring home whole loaves, a proper bread knife quickly becomes one of the most-used tools in your kitchen. Designed...

The Nakiri is Japan’s dedicated vegetable knife — admired for its clean rectangular profile and exceptional efficiency on the cutting board. Both e...

The Nakiri is Japan’s dedicated vegetable knife — instantly recognizable for its tall, rectangular profile and flat edge. While its shape may look ...

Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...

The Nakiri is Japan’s dedicated vegetable knife — designed for precision, speed, and control. With its straight edge and flat profile, it excels at...

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Beve...

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Nashiji (San-mai 三枚)Blade Hardness: 61HRC...

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Nashiji (San-mai 三枚)Blade Hardness: 61H...

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: Doubl...

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC (+...

SPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi (San-mai 三枚)Blade Hardness: 62HRC...

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

SPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon SteelBlade Material: Shirogami White #2 (TAKEFU) / Iron CladBlade Finish: KurouchiBevel...

SPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: DamascusBevel: DoubleHandle: WoodBlade...