New Arrivals

Knowns as the most reputable whetstone brands in Japan. This Part 2 #800 sharpening whetstone is known as one of the most popular medium grit for s...

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...

SPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...

SPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...

The Shun Sora Serrated Utility Knife, often referred to as a tomato or sandwich knife, is versatile and ideal for a range of tasks. Sized between a...

The Shun Classic 6-inch Utility Knife strikes a perfect balance between a chef's knife and a paring knife, offering a narrower and straighter blade...

The boning knife's narrow, sharp, and curved blade is designed to get close to the bone, making it easy to separate meat with precision. Even tough...

The paring knife is a compact yet incredibly versatile tool, much like the chef's knife. Its name comes from its primary purpose—"paring" or removi...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...

The Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...

The Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...

In Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables...

The Shun Classic Asian Multi-Prep Knife features a 4.5-inch blade with a distinctive triangular shape, making it perfect for navigating around bone...

Explore Yamada's Pipe Wok Ladles, lovingly crafted by skilled artisans in Japan. They come in Small and Large sizes, designed to suit your cooking ...

This service is for 1 knife engraving for a products not purchased at the shop with a value of under 500$.

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Dark DamascusBlade Hardness: 61HRC (+/-1)Bevel: D...

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elast...

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elas...

SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 1.4116 (German Steel)Blade Finish: PolishedBlade Hardness: 57HRC (+/-1...

Explore Yamada's Pipe Wok Spatulas, lovingly crafted by skilled artisans in Japan. They come in Small and Large sizes, designed to suit your cookin...

Introducing the 33cm Carbon Wok with Steel Handle by Shimamoto Seisakusho, a distinguished Japanese manufacturer renowned for its commitment to sup...

Introducing Shimamoto Seisakusho's high-quality Carbon Wok with Wooden Handle, expertly crafted in Japan. This 30cm wok, weighing a lightweight 108...