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SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: DamascusBevel: DoubleBlade Hardness: 60HRC (+/-1)Han...
View full detailsStep up your kitchen prep with the HASEGAWA Commercial Pro-PE Cutting Board Series. Made by HASEGAWA, a renowned Japanese company based in Chiba Pr...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double (Dimpled)Handle: E...
View full detailsSPECIFICATIONS Knife Style: UtilitySteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: Serrated...
View full detailsDescription: OctagonalMaterial: Stabilized Wood / Brass RingSize: 138m x 24mm x 20mmWeight: 50g *Please note that each handle is handmade so while ...
View full detailsDescription: OctagonalMaterial: Stabilized Wood / Brass RingSize: 139m x 24mm x 20mmWeight: 58g *Please note that each handle is handmade so while ...
View full detailsDescription: OctagonalMaterial: Wood / EpoxySize: 140m x 25mm x 19mmWeight: 54g
SPECIFICATIONS Knife Style: Multi-Function KnifeSteel Type: Stainless SteelBlade Material: 14C28NBlade Finish: PolishedBlade Hardness: 59HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBlade Hardness: N/ABevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRC (+/-1)Beve...
View full detailsPrepare meals faster and more efficiently with this expertly crafted Japanese mandoline slicer, designed to deliver precision and ease for every le...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 4110Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doubl...
View full detailsTake your cooking to the next level with this authentic Japanese mandoline slicer, the perfect tool for anyone who loves making beautiful, consiste...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)B...
View full detailsDescription: OctagonMaterial: Olive Wood / Epoxy (Floral Inside)Size: 143m x 25mm x 20mmWeight: 62g
Description: OctagonalMaterial: Wenge / Turkeish Walnut Ferrule (Spacer)Size: 137m x 25mm x 21mmWeight: 55g
Description: OctagonalMaterial: Turkeish Walnut / Padauk ferrule (Spacer)Size: 141m x 24mm x 20mmWeight: 34g
Description: OctagonalMaterial: Padauk Wood (Epoxy Ferrule)Size: 139m x 25mm x 20mmWeight: 40g
Description: OctagonalMaterial: Stabilized WoodSize: 139m x 24mm x 20mmWeight: 59g *Please note that each handle is handmade so while they are the ...
View full detailsDescription: OctagonalMaterial: Stabilized WoodSize: 139m x 24mm x 20mmWeight: 60g *Please note that each handle is handmade so while they are the ...
View full detailsDescription: OctagonalMaterial: Stabilized WoodSize: 139m x 24mm x 20mmWeight: 58g *Please note that each handle is handmade so while they are the ...
View full detailsDescription: OctagonalMaterial: Stabilized WoodSize: 136m x 24mm x 20mmWeight: 57g *Please note that each handle is handmade so while they are the ...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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