Kurouchi White Steel #2 Gyuto 210mm (Blade Only)
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 210mm
Heel Height: 53mm
Spine Thickness: 4mm
Weight: 160g
Want something completely unique that you can say you designed? Assemble your knife by choosing your blade and handle.
Gyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
