Hazaki Classic Series Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel 
Blade Material: VG10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness: 60HRC
Bevel: Double
Handle: Beech Wood
Blade Size: 210mm 
Heel Height: 50mm
Spine Thickness: 2.00mm
Weight: 186g

Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge VG10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.

Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.