Rolling Meat Tenderizer

Made in Japan, this meat tenderizer, alternatively referred to as a meat mallet or meat pounder, is a manually operated tool designed to soften meat slabs in anticipation of cooking. Employing a rolling technique, the spines of the tool gently tenderize the meat with each pass.

The process of tenderizing meat with this mallet effectively breaks down the fibers, resulting in meat that is not only easier to chew but also more digestible. This tool proves especially valuable when dealing with robust cuts of steak, enhancing the cooking experience, particularly when broiling or frying.