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Specialty Knife (Meat)

Minamoto M-Series Yo-Deba 270mm

Made in Japan
Original price $295.00 CAD - Original price $295.00 CAD
Original price $295.00 CAD
$295.00 CAD
$295.00 CAD - $295.00 CAD
Current price $295.00 CAD

SPECIFICATIONS Knife Style: Yo-Deba (Gyuto Style)Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel...

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Specialty Knife (Other)

Premium Japanese Pastry Cake Knife 350mm

Made in Japan
Original price $180.00 CAD - Original price $180.00 CAD
Original price $180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
Current price $180.00 CAD

SPECIFICATIONS Knife Style: Cake KnifeSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBevel: Smooth 50/50Handle: Black Pakkawood...

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Chef Knife (Multi-Purpose)

Yu Kurosaki SG2 Senko Ei Bubinga Gyuto 270mm

Made in Japan
Original price $550.00 CAD - Original price $550.00 CAD
Original price $550.00 CAD
$550.00 CAD
$550.00 CAD - $550.00 CAD
Current price $550.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Semi-Stainless SteelBlade Material: SG2Blade Finish: TsuchimeBlade Hardness: 63HRC (+/-1)Bevel: Double...

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Utility Knife (Petty)

Ginrei Silver3 Nashiji Birch Ko-Santoku 150mm

Made in Japan
Original price $195.00 CAD - Original price $195.00 CAD
Original price $195.00 CAD
$195.00 CAD
$195.00 CAD - $195.00 CAD
Current price $195.00 CAD

SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)B...

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Chef Knife (Vegetable)

Hazaki Pro Maple Burl Nakiri 165mm

Made in Japan
Original price $280.00 CAD - Original price $280.00 CAD
Original price $280.00 CAD
$280.00 CAD
$280.00 CAD - $280.00 CAD
Current price $280.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus (67-Layers)Blade Hardness: 61HRCBevel: Dou...

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Chef Knife (Multi-Purpose)

Ryuhyo Migaki R2/SG2 Damascus Kiritsuke 210mm

Made in Japan
Original price $300.00 CAD - Original price $300.00 CAD
Original price
$300.00 CAD
$300.00 CAD - $300.00 CAD
Current price $300.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)...

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Chef Knife (Multi-Purpose)

Ryuhyo Migaki R2/SG2 Damascus Kiritsuke 240mm

Made in Japan
Original price $340.00 CAD - Original price $340.00 CAD
Original price
$340.00 CAD
$340.00 CAD - $340.00 CAD
Current price $340.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)...

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Chef Knife (Multi-Purpose)

Ryuhyo Kurozome R2/SG2 Damascus Bunka 180mm

Made in Japan
Original price $320.00 CAD - Original price $320.00 CAD
Original price
$320.00 CAD
$320.00 CAD - $320.00 CAD
Current price $320.00 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel: ...

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Utility Knife (Petty)

Hatsukokoro Kurogane Birch Ko-Nakiri 120mm

Made in Japan
Original price $180.00 CAD - Original price $180.00 CAD
Original price
$180.00 CAD
$180.00 CAD - $180.00 CAD
Current price $180.00 CAD

SPECIFICATIONS Knife Style: Ko-NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

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Chef Knife (Multi-Purpose)

Hatsukokoro Hikari Damascus SLD Ebony Gyuto 210mm

Made in Japan
Original price $275.00 CAD - Original price $275.00 CAD
Original price
$275.00 CAD
$275.00 CAD - $275.00 CAD
Current price $275.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: Doubl...

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Utility Knife (Petty)

Hanmā Kon-Iro Petty 135mm

Made in Japan
Original price $145.00 CAD - Original price $145.00 CAD
Original price $145.00 CAD
$145.00 CAD
$145.00 CAD - $145.00 CAD
Current price $145.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...

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Utility Knife (Petty)

Hanmā Kon-Iro Paring 80mm

Made in Japan
Original price $125.00 CAD - Original price $125.00 CAD
Original price $125.00 CAD
$125.00 CAD
$125.00 CAD - $125.00 CAD
Current price $125.00 CAD

SPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...

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Chef Knife (Multi-Purpose)

Ryuhyo Kurozome R2/SG2 Damascus Santoku 170mm

Made in Japan
Original price $320.00 CAD - Original price $320.00 CAD
Original price
$320.00 CAD
$320.00 CAD - $320.00 CAD
Current price $320.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel...

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Specialty Knife (Fish)

Hatsukokoro Shirasagi Kurouchi Custom AO2 Sakimaru 300mm

Assembled in Canada 🍁
Original price $595.00 CAD - Original price $595.00 CAD
Original price $595.00 CAD
$595.00 CAD
$595.00 CAD - $595.00 CAD
Current price $595.00 CAD

SPECIFICATIONS Knife Style: SakimaruSteel Type: Carbon SteelBlade Material: Aogami Blue #2 (Iron Clad)Blade Finish: KurouchiBevel: SingleHandle: Ep...

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Chef Knife (Multi-Purpose)

Hamatogi 2.0 AO2 Santoku 165mm

Made in Japan
Original price $130.00 CAD - Original price $130.00 CAD
Original price $130.00 CAD
$130.00 CAD
$130.00 CAD - $130.00 CAD
Current price $130.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...

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Specialty Knife (Fish)

Tojiro Fujitora 3-Layer DP-S Yo-Deba 210mm

Made in Japan
Original price $295.00 CAD - Original price $295.00 CAD
Original price $295.00 CAD
$295.00 CAD
$295.00 CAD - $295.00 CAD
Current price $295.00 CAD

SPECIFICATIONS Knife Style: Yo-Deba (Gyuto Style)Steel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bev...

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Utility Knife (Petty)

Tojiro Fujitora 3-Layer DP Petty

Made in Japan
Original price $0.00 CAD - Original price $0.00 CAD
Original price $0.00 CAD
$85.00 CAD - $90.00 CAD
$85.00 CAD - $90.00 CAD
Current price $85.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...

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Utility Knife (Petty)

Ryuhyo Kurozome R2/SG2 Damascus Petty 150mm

Made in Japan
Original price $280.00 CAD - Original price $280.00 CAD
Original price
$280.00 CAD
$280.00 CAD - $280.00 CAD
Current price $280.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel: ...

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Chef Knife (Multi-Purpose)

Hatsukokoro Hikari Damascus SLD Ebony Nakiri 170mm

Made in Japan
Original price $240.00 CAD - Original price $240.00 CAD
Original price $240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
Current price $240.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: Doub...

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Specialty Knife (Meat)

Taiga Damascus Honesuki 140mm

Made in Japan
Original price $200.00 CAD - Original price $200.00 CAD
Original price $200.00 CAD
$200.00 CAD
$200.00 CAD - $200.00 CAD
Current price $200.00 CAD

Specifications: Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel...

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Chef Knife (Vegetable)

Hanmā Kon-Iro Nakiri 165mm

Made in Japan
Original price $190.00 CAD - Original price $190.00 CAD
Original price $190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
Current price $190.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...

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Utility Knife (Petty)

Hatsukokoro Hikari Damascus SLD Ebony Petty 130mm

Made in Japan
Original price $180.00 CAD - Original price $180.00 CAD
Original price $180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
Current price $180.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: Doubl...

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Utility Knife (Petty)

Hatsukokoro Hikari SLD Birch Ko-Santoku 150mm

Made in Japan
Original price $200.00 CAD - Original price $200.00 CAD
Original price $200.00 CAD
$200.00 CAD
$200.00 CAD - $200.00 CAD
Current price $200.00 CAD

SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: Do...

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Specialty Knife (Bread)

Nisaku Tomita Hamono Bread Knife

Made in Japan
Original price $80.00 CAD - Original price $130.00 CAD
Original price $80.00 CAD
$80.00 CAD - $130.00 CAD
$80.00 CAD - $130.00 CAD
Current price $80.00 CAD

SPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBevel: Serrated Whether you're slicing into a ...

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Japanese Knives

Welcome to Kakushin’s world of Japanese Knives. Within this collection, all models are made in Japan and imported to our shop, which means that you pay the price you see and get a break on international duties, taxes, and shipping fees. Ranging from reputable manufacturers and distributors like Shun, Hazaki, Tojiro, KAI, Kanestune, to hand-forged blades from renowned brands and blacksmiths like Takeshi Saji, Hokiyama Cutlery, Nagao Kanekoma Factory Co., Ltd., and many others.

Our wide range of Japanese knives goes from popular stainless steels like VG10, VG1, Ginsan, SG2, ZDP-189 up to the highly rated carbon steels like Shirogami (White #1, #2, #3) and Aogami (Blue #1, #2). Below, we answer a few common questions to better guide you into the fascinating world of razor-sharp Japanese knives.

Is Japanese steel better than others? Japanese steel for kitchen knives is renowned for its high-carbon composition when compared to other models found around the globe, as the added carbon allows the knives to offer superior edge retention and be sharpened at a more aggressive angle, making it the preferred choice for chefs seeking precision and durability in their culinary tools.

What’s the hype with Japanese knives? Back in the day, Japanese blacksmiths were masters at forging swords, right? Well, they sort of brought that same ninja-level skill into making kitchen knives. It's like they thought, "Why not chop veggies with the same badass finesse?" And voilà! You've got these sleek, razor-sharp knives that make you feel like a samurai chef in your own kitchen.

Why are there big price gaps between the various models? The price gaps between different models of knives stem from several factors. Firstly, the type of steel used plays a significant role, with basic stainless steel knives like Molybdenum Vanadium being more affordable compared to high-end Japanese steels like Aogami Blue or Shirogami White, which may even at time undergo water quenching, instead of oil quenching for added durability.

Secondly, craftsmanship is crucial. Factory-produced knives are generally cheaper than handcrafted ones made by skilled blacksmiths. Per exemple; Takeshi-san, who has over 50 years of experience, commanding a higher price due to their expertise and attention to detail.

Lastly, branding and reputation contribute to pricing discrepancies, with established brands often charging premium prices reflecting both the knife's quality and the brand's perceived value.

What are the models available in the Japanese-made knives? Our collection of Japanese knives caters to every taste and culinary need. From the versatile Gyuto and sophisticated Kiritsuke to the multi-purpose Santoku and precise Nakiri, not to mention the agile Petty and even the specialized Sujihiki, Yanagiba, Honesuki, and many more, there's truly something to suit every preference and cooking style.

This means that whether you're looking for amazing factory-made knives, an artisan-made model, or even a one-of-a-kind piece featuring a custom handle, there's a masterpiece for everyone. Whether you're an amateur seeking precision and edge retention at home or a pro chef needing blades finely honed for every culinary task, we've got you covered.To gain deeper insights into our popular resources:

About Japanese Knives Choosing Your Knife

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