Japanese Knives

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Chef Knife (Multi-Purpose)

Yorokobi SP SLD BLAST Damascus Custom Kiritsuke 240mm

Assembled in Canada 🍁

$1,250.00 CAD - $1,250.00 CAD

$1,250.00 CAD

$1,250.00 CAD - $1,250.00 CAD

$1,250.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: SP Kurouchi Blast w/ Spine Damascus ExposedB...

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Utility Knife (Petty)

Seki VG10 Damascus Petty 150mm

Made in Japan

$160.00 CAD - $160.00 CAD

$160.00 CAD

$160.00 CAD - $160.00 CAD

$160.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: Do...

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Chef Knife (Multi-Purpose)

Yoshikane SKD Nashiji Olive Santoku 165mm

Made in Japan

$450.00 CAD - $450.00 CAD

$450.00 CAD

$450.00 CAD - $450.00 CAD

$450.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Semi-Stainless SteelBlade Material: SKDBlade Finish: NashijiBlade Hardness: 63HRC (+/-1)Bevel: Doubl...

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Chef Knife (Multi-Purpose)

Nigara Hamono SG2 Western Iron Wood Gyuto 210mm

Made in Japan

$580.00 CAD - $580.00 CAD

$580.00 CAD

$580.00 CAD - $580.00 CAD

$580.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: SG2Blade Finish: Kurouchi (Stainless Clad)Blade Hardness: 63HRC (+/-1)B...

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Chef Knife (Multi-Purpose)

Higuchi-Saku SG2 Bunka 180mm

Made in Japan

$300.00 CAD - $300.00 CAD

$300.00 CAD

$300.00 CAD - $300.00 CAD

$300.00 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: SG2 (Powder Steel)Blade Finish: Tsuchime DamascusBlade Hardness: 64HRC ...

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Chef Knife (Multi-Purpose)

Hatsukokoro Blue 2 Ebony Kurouchi Santoku 180mm

Made in Japan

$160.00 CAD - $160.00 CAD

$160.00 CAD

$160.00 CAD - $160.00 CAD

$160.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: D...

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Pocket Knife (Folding)

Kaico-Tou Kuro Folding Knife 70mm

Made in Japan

$120.00 CAD - $120.00 CAD

$120.00 CAD

$120.00 CAD - $120.00 CAD

$120.00 CAD

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: Doubl...

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Utility Knife (Petty)

Ginrei Silver3 Nashiji Birch Petty 130mm

Made in Japan

$180.00 CAD - $180.00 CAD

$180.00 CAD

$180.00 CAD - $180.00 CAD

$180.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel:...

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Chef Knife (Vegetable)

Shun Premier Nakiri 150mm

Made in Japan

$308.00 CAD - $308.00 CAD

$308.00 CAD

$308.00 CAD - $308.00 CAD

$308.00 CAD

The Nakiri is Japan’s dedicated vegetable knife — instantly recognizable for its tall, rectangular profile and flat edge. While its shape may look ...

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Chef Knife (Multi-Purpose)

Higuchi-Saku Gin3 Bunka 180mm

Made in Japan

$230.00 CAD - $230.00 CAD

$230.00 CAD

$230.00 CAD - $230.00 CAD

$230.00 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC (+...

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Chef Knife (Multi-Purpose)

Yoshikane SKD Nashiji Olive Gyuto 240mm

Made in Japan

$595.00 CAD - $595.00 CAD

$595.00 CAD

$595.00 CAD - $595.00 CAD

$595.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Semi-Stainless SteelBlade Material: SKDBlade Finish: NashijiBlade Hardness: 63HRC (+/-1)Bevel: DoubleH...

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Chef Knife (Multi-Purpose)

Yoshikane SKD Nashiji Olive Bunka 165mm

Made in Japan

$450.00 CAD - $450.00 CAD

$450.00 CAD

$450.00 CAD - $450.00 CAD

$450.00 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Semi-Stainless SteelBlade Material: SKDBlade Finish: NashijiBlade Hardness: 63HRC (+/-1)Bevel: DoubleH...

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Chef Knife (Vegetable)

Ginrei Silver3 Nashiji Birch Nakiri 160mm

Made in Japan

$230.00 CAD - $230.00 CAD

$230.00 CAD

$230.00 CAD - $230.00 CAD

$230.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel...

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Made in Japan

$230.00 CAD - $230.00 CAD

$230.00 CAD

$230.00 CAD - $230.00 CAD

$230.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...

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Chef Knife (Multi-Purpose)

Higuchi-Saku Gin3 Santoku 180mm

Made in Japan

$215.00 CAD - $215.00 CAD

$215.00 CAD

$215.00 CAD - $215.00 CAD

$215.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC ...

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Chef Knife (Multi-Purpose)

Hanmā Kon-Iro Santoku 180mm

Made in Japan

$190.00 CAD - $190.00 CAD

$190.00 CAD

$190.00 CAD - $190.00 CAD

$190.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...

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Chef Knife (Vegetable)

Hamatogi 2.0 AO2 Nakiri 165mm

Made in Japan

$130.00 CAD - $130.00 CAD

$130.00 CAD

$130.00 CAD - $130.00 CAD

$130.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...

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Chef Knife (Multi-Purpose)

Hazaki Blackwood Series Santoku 180mm

Made in Japan

$170.00 CAD - $170.00 CAD

$170.00 CAD

$170.00 CAD - $170.00 CAD

$170.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless Steel Blade Material: AUS10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...

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Utility Knife (Petty)

Kanetsune Seki 2.0 Kiri-Petty 120mm

Made in Japan

$45.00 CAD - $45.00 CAD

$45.00 CAD

$45.00 CAD - $45.00 CAD

$45.00 CAD

SPECIFICATIONS Knife Style: Kiri-PettySteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 57HRCBevel: Double (70/...

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Welcome to Kakushin’s world of Japanese Knives. Within this collection, all models are made in Japan and imported to our shop, which means that you pay the price you see and get a break on international duties, taxes, and shipping fees. Ranging from reputable manufacturers and distributors like Shun, Hazaki, Tojiro, KAI, Kanestune, to hand-forged blades from renowned brands and blacksmiths like Takeshi Saji, Hokiyama Cutlery, Nagao Kanekoma Factory Co., Ltd., and many others.

Our wide range of Japanese knives goes from popular stainless steels like VG10, VG1, Ginsan, SG2, ZDP-189 up to the highly rated carbon steels like Shirogami (White #1, #2, #3) and Aogami (Blue #1, #2). Below, we answer a few common questions to better guide you into the fascinating world of razor-sharp Japanese knives.

Is Japanese steel better than others? Japanese steel for kitchen knives is renowned for its high-carbon composition when compared to other models found around the globe, as the added carbon allows the knives to offer superior edge retention and be sharpened at a more aggressive angle, making it the preferred choice for chefs seeking precision and durability in their culinary tools.

What’s the hype with Japanese knives? Back in the day, Japanese blacksmiths were masters at forging swords, right? Well, they sort of brought that same ninja-level skill into making kitchen knives. It's like they thought, "Why not chop veggies with the same badass finesse?" And voilà! You've got these sleek, razor-sharp knives that make you feel like a samurai chef in your own kitchen.

Why are there big price gaps between the various models? The price gaps between different models of knives stem from several factors. Firstly, the type of steel used plays a significant role, with basic stainless steel knives like Molybdenum Vanadium being more affordable compared to high-end Japanese steels like Aogami Blue or Shirogami White, which may even at time undergo water quenching, instead of oil quenching for added durability.

Secondly, craftsmanship is crucial. Factory-produced knives are generally cheaper than handcrafted ones made by skilled blacksmiths. Per exemple; Takeshi-san, who has over 50 years of experience, commanding a higher price due to their expertise and attention to detail.

Lastly, branding and reputation contribute to pricing discrepancies, with established brands often charging premium prices reflecting both the knife's quality and the brand's perceived value.

What are the models available in the Japanese-made knives? Our collection of Japanese knives caters to every taste and culinary need. From the versatile Gyuto and sophisticated Kiritsuke to the multi-purpose Santoku and precise Nakiri, not to mention the agile Petty and even the specialized Sujihiki, Yanagiba, Honesuki, and many more, there's truly something to suit every preference and cooking style.

This means that whether you're looking for amazing factory-made knives, an artisan-made model, or even a one-of-a-kind piece featuring a custom handle, there's a masterpiece for everyone. Whether you're an amateur seeking precision and edge retention at home or a pro chef needing blades finely honed for every culinary task, we've got you covered.To gain deeper insights into our popular resources:

About Japanese Knives Choosing Your Knife

Japanese Knives

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Yorokobi SP SLD BLAST Damascus Custom Kiritsuke 240mm

Seki VG10 Damascus Petty 150mm

Yoshikane SKD Nashiji Olive Santoku 165mm

Nigara Hamono SG2 Western Iron Wood Gyuto 210mm

Higuchi-Saku SG2 Bunka 180mm

Hatsukokoro Blue 2 Ebony Kurouchi Santoku 180mm

Kaico-Tou Kuro Folding Knife 70mm

Ginrei Silver3 Nashiji Birch Petty 130mm

Shun Premier Nakiri 150mm

Higuchi-Saku Gin3 Bunka 180mm

Yoshikane SKD Nashiji Olive Gyuto 240mm

Yoshikane SKD Nashiji Olive Bunka 165mm

Ginrei Silver3 Nashiji Birch Nakiri 160mm

Hazaki Pro Walnut Nakiri 165mm

Hazaki Pro Maple Burl 3-Pcs Knife Set

Hazaki Classic Beech 3-Pcs Knife Set

Hanmā Complete 3-Pcs Knife Set

Hanmā Kon-Iro 3-Pcs Knife Set

Hatsukokoro Kurogane Birch Gyuto 210mm

Higuchi-Saku Gin3 Santoku 180mm

Hanmā Kon-Iro Santoku 180mm

Hamatogi 2.0 AO2 Nakiri 165mm

Hazaki Blackwood Series Santoku 180mm

Kanetsune Seki 2.0 Kiri-Petty 120mm

Japanese Knives

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