Tojiro Color Series Petty 120mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double Bevel
Handle: Elastmer Resin
Blade Size: 120mm
Heel Height: 27mm
Spine Thickness: 1.80mm
Weight: 51g

Designed for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.