KAI Pro Flex Fillet / Boning 150mm
and get CA$5 back on first Sezzle order SPECIFICATIONS
Knife Style: Fillet / Boning
Steel Type: Stainless Steel
Blade Material: AUS6M
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Polyoxymethylene
Blade Size: 150mm
Heel Height: 18mm
Spine Thickness: 1.80mm
Weight: 106g
A cross between a filet and boning knife, this models is designed to offer a blade with just the right amount of flex to do both with the compromise of performance. From following the ribs of a fish to removing meat from bones or even peeling off the silver skin with precision means you get more out of your food with less waste. Constructed with a solid POM full-tang and riveted handle, its blade is designed to withstand constant use over time so you can even count on this knife in a commercial environment.