Dark Sandalwood Carving Knife 300mm

SPECIFICATIONS

Knife Style: Carving / Slicer
Steel Type: Stainless Steel
Blade Material: 1.4116
Blade Finish: Migaki
Bevel: Double
Handle: Dark Saddlewood
Blade Size: 300mm
Heel Height: 38mm
Spine Thickness: 2.10mm
Weight: 195g

German 1.4116 stainless steel is well known in the knife industry. Hardened to 57 HRC to offers the right balance between edge resistance and sharpness for and optimal slicing and carving experience.  With added teardrop, this blade offers better food release compared to traditional polished blades. Finished on a western handle with full-tang and rivets, the price of this slicer is unbeatable.

Slicers are typically known for their ability to cut in a single stroke roasts without shredding or tearing; turkey, briskets, hams, fish and others. They are also used for a variety of tasks such as cutting large fruits, vegetables, loaves and even cakes. Also ideal for  carving as they are thinner and longer than a chef's knife, the blade allow you to slice thin without tearing, preserving your food for perfect presentation.