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SPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: Shirogami #2 (Stainless Steel Clad)Blade Finish: MigakiBlade Hardness: 6...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel...
View full detailsTOP-10 Best-Selling Kitchen Knives tailored for amateurs and home cooks. Whether you're a seasoned home chef or a passionate cook, this collection promises precision and quality.
From versatile western-style utility essentials to japanese chef's knives, each blade is designed to enhance your creativity in the kitchen. Unleash your culinary potential and transform everyday meals into extraordinary masterpieces with our best-selling knife selection.
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