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SPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSpecifications: Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHand...
View full detailsTOP-10 Best-Selling Kitchen Knives tailored for amateurs and home cooks. Whether you're a seasoned home chef or a passionate cook, this collection promises precision and quality.
From versatile western-style utility essentials to japanese chef's knives, each blade is designed to enhance your creativity in the kitchen. Unleash your culinary potential and transform everyday meals into extraordinary masterpieces with our best-selling knife selection.