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Gyuto / Kiritsuke (Chef's Knives)
Serrated Gyuto 210mm (Limited Edition)
Made in Japan
Original price
$80.00 CAD
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Original price
$80.00 CAD
Original price
$80.00 CAD
$80.00 CAD
$80.00 CAD
-
$80.00 CAD
Current price
$80.00 CAD
SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: Fluorine CoatedBlade Hardness: N/ABevel: SerratedHand...
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Original price
$80.00 CAD
-
Original price
$80.00 CAD
Original price
$80.00 CAD
$80.00 CAD
$80.00 CAD
-
$80.00 CAD
Current price
$80.00 CAD
Sold out
Minamo-Kaze Gyuto 210mm
Made in Japan
Original price
$495.00 CAD
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Original price
$550.00 CAD
Original price
$495.00 CAD
$495.00 CAD
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$550.00 CAD
$495.00 CAD
-
$550.00 CAD
Current price
$495.00 CAD
SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (63 Layers)Blade Hardness: 60HRC (+/...
View full details
Original price
$495.00 CAD
-
Original price
$550.00 CAD
Original price
$495.00 CAD
$495.00 CAD
-
$550.00 CAD
$495.00 CAD
-
$550.00 CAD
Current price
$495.00 CAD
Sold out
Gyuto / Kiritsuke (Chef's Knives)
Gyutos and Kiritsukes stand out as some of the most popular chef's knives; however, each possesses its unique character and functionality. While both can accomplish most kitchen tasks at hand, they exhibit key differences that can enhance your cutting efficiency. These knives serve as perfect companions, enabling incredible precision when slicing, dicing, chopping, and mincing.
With various handles, weights, and blade lengths available, ranging from 180mm to 300mm, these models appear in diverse forms to accommodate cutting fruits, vegetables, meats, and more. Spanning from Japanese-made knives to Western-style blades from various parts of the world, our aim is to provide you with a diverse selection to help you choose the perfect companions that complement your individual cooking style. Let's get into a brief breakdown:
Gyuto: Versatility Redefined, the gyuto is widely recognized as one of the most common models on the market, often compared to the traditional western chef's knife, being highly versatile in various home and profesional environments. It features a long, curved cutting edge that excels in rocking motions, a short straight section at the heel for chopping, and a fine tip suitable for precise tasks like preparing onions for dicing.
Kiritsuke: Fusion of Tradition and Innovation, derived from the traditional single-bevel Japanese Kiritsuke, initially used by revered chefs in Japan, this chef's knife has been later modernized into a double-bevel cutting edge to accommodate a broader audience, now known as the Kiritsuke-Gyuto. Ideal for both home and professional cooks who prefer working with the tip of their knives and require a flat belly profile for efficient chopping, pulling, and pushing motions. While many Kiritsuke knives available today feature a double-bevel edge, making them versatile for various kitchen tasks, the original single-bevel design was specialized for environments where fish is predominantly cooked due to its precise edge.
In summary, whether you're in search of a distinctive knife shape like the Kiritsuke or prefer the classic appeal of the gyuto as your go-to chef's knife, both options part of this collection serve as excellent gifts to yourself or a loved one.
