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Gyuto / Kiritsuke (Chef's Knives)

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Japanese Takefu Shiro2 Kengata 180mm - Kakushin

Chef Knife (Multi-Purpose)

Japanese Takefu Shiro2 Kengata 180mm

Made in Japan
$160 CAD - $160 CAD
$160 CAD
$160 CAD
$160 CAD - $160 CAD
$160 CAD

SPECIFICATIONS Knife Style: KengataSteel Type: Carbon SteelBlade Material: Takefu Shiro #2Blade Finish: MigakiBlade Hardness: 62HRC (+/-1)Bevel: Do...

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$160 CAD - $160 CAD
$160 CAD
$160 CAD
$160 CAD - $160 CAD
$160 CAD
Nigara Hamono STRIX Gyuto 210mm - Kakushin

Chef Knife (Multi-Purpose)

Nigara Hamono SPG STRIX Gyuto 210mm

Made in Japan
$580 CAD - $580 CAD
$580 CAD
$580 CAD
$580 CAD - $580 CAD
$580 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...

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$580 CAD - $580 CAD
$580 CAD
$580 CAD
$580 CAD - $580 CAD
$580 CAD
Nigara Hamono VG XEOS Gyuto 210mm - Kakushin

Chef Knife (Multi-Purpose)

Nigara Hamono VG XEOS Gyuto 210mm

Made in Japan
$520 CAD - $520 CAD
$520 CAD
$520 CAD
$520 CAD - $520 CAD
$520 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...

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$520 CAD - $520 CAD
$520 CAD
$520 CAD
$520 CAD - $520 CAD
$520 CAD
Nigara Hamono VG XEOS Gyuto 240mm - Kakushin

Chef Knife (Multi-Purpose)

Nigara Hamono VG XEOS Gyuto 240mm

Made in Japan
$550 CAD - $550 CAD
$550 CAD
$550 CAD
$550 CAD - $550 CAD
$550 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...

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$550 CAD - $550 CAD
$550 CAD
$550 CAD
$550 CAD - $550 CAD
$550 CAD
Shun Premier Master Utility 165mm - Kakushin
Sale Sale

Chef Knife (Multi-Purpose)

Shun Premier Master Utility 165mm

Made in Japan
$312 CAD
$312 CAD - $312 CAD
$312 CAD
$255 CAD
$255 CAD - $255 CAD
$255 CAD

The Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...

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$312 CAD
$312 CAD - $312 CAD
$312 CAD
$255 CAD
$255 CAD - $255 CAD
$255 CAD
Sale Sale
Shun Premier Chef's Gyuto 210mm - Kakushin
Sale Sale

Chef Knife (Multi-Purpose)

Shun Premier Chef's Gyuto 210mm

Made in Japan
$355 CAD
$355 CAD - $355 CAD
$355 CAD
$215 CAD
$215 CAD - $215 CAD
$215 CAD

Your chef's knife is the workhorse of your kitchen, so it’s essential to choose one that feels like a natural extension of your hand. The stunning ...

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$355 CAD
$355 CAD - $355 CAD
$355 CAD
$215 CAD
$215 CAD - $215 CAD
$215 CAD
Sale Sale
Shun Premier Blonde Chef's Gyuto 210mm - Kakushin
Sale Sale

Chef Knife (Multi-Purpose)

Shun Premier Blonde Chef's Gyuto 210mm

Made in Japan
$355 CAD
$355 CAD - $355 CAD
$355 CAD
$215 CAD
$215 CAD - $215 CAD
$215 CAD

As the most-used tool in your kitchen, your chef’s knife should feel like a natural extension of your hand. The Shun Premier Blonde 8-inch Chef’s K...

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$355 CAD
$355 CAD - $355 CAD
$355 CAD
$215 CAD
$215 CAD - $215 CAD
$215 CAD
Sale Sale
Muneishi Ao Gyuto 210mm - Kakushin

Muneishi Ao Gyuto 210mm

Made in Japan
$295 CAD - $295 CAD
$295 CAD
$295 CAD
$295 CAD - $295 CAD
$295 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...

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$295 CAD - $295 CAD
$295 CAD
$295 CAD
$295 CAD - $295 CAD
$295 CAD
Brieto M10 PRO Gyuto 210mm - Kakushin

Brieto M10 PRO Gyuto 210mm

Made in Japan
$270 CAD - $270 CAD
$270 CAD
$270 CAD
$270 CAD - $270 CAD
$270 CAD

*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...

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$270 CAD - $270 CAD
$270 CAD
$270 CAD
$270 CAD - $270 CAD
$270 CAD

Gyuto / Kiritsuke (Chef's Knives)

Gyutos and Kiritsukes stand out as some of the most popular chef's knives; however, each possesses its unique character and functionality. While both can accomplish most kitchen tasks at hand, they exhibit key differences that can enhance your cutting efficiency. These knives serve as perfect companions, enabling incredible precision when slicing, dicing, chopping, and mincing.

With various handles, weights, and blade lengths available, ranging from 180mm to 300mm, these models appear in diverse forms to accommodate cutting fruits, vegetables, meats, and more. Spanning from Japanese-made knives to Western-style blades from various parts of the world, our aim is to provide you with a diverse selection to help you choose the perfect companions that complement your individual cooking style. Let's get into a brief breakdown:

Gyuto: Versatility Redefined, the gyuto is widely recognized as one of the most common models on the market, often compared to the traditional western chef's knife, being highly versatile in various home and profesional environments. It features a long, curved cutting edge that excels in rocking motions, a short straight section at the heel for chopping, and a fine tip suitable for precise tasks like preparing onions for dicing.

Kiritsuke: Fusion of Tradition and Innovation, derived from the traditional single-bevel Japanese Kiritsuke, initially used by revered chefs in Japan, this chef's knife has been later modernized into a double-bevel cutting edge to accommodate a broader audience, now known as the Kiritsuke-Gyuto. Ideal for both home and professional cooks who prefer working with the tip of their knives and require a flat belly profile for efficient chopping, pulling, and pushing motions. While many Kiritsuke knives available today feature a double-bevel edge, making them versatile for various kitchen tasks, the original single-bevel design was specialized for environments where fish is predominantly cooked due to its precise edge.

In summary, whether you're in search of a distinctive knife shape like the Kiritsuke or prefer the classic appeal of the gyuto as your go-to chef's knife, both options part of this collection serve as excellent gifts to yourself or a loved one.