Yosimitu Kajiya Poplar Gyuto 240mm
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Poplar
Blade Size: 240mm
Heel Height: 46mm
Spine Thickness: 2.50mm
Weight: 160g
Hand-forged in Shimabara City, Nagasaki Prefecture, this Gyuto comes from the forge of Yosimitu Kajiya, an independent third-generation blacksmith who still works blade by blade, start to finish. With 84 years of accumulated family experience, his approach stays rooted in traditional Japanese forging — where performance, heat treatment, and balance matter more than cosmetic uniformity.
This is a raw, handmade Gyuto. Expect forge character, subtle inconsistencies, and a finish that reflects real hammer-and-anvil work. These details aren’t flaws — they’re proof of the process. If you’re looking for ultra-polished steel, perfectly mirrored bevels, or machine-level symmetry, this handmade version isn’t meant for you. This knife is built for cooks who appreciate tools with soul and visible craftsmanship.
The Gyuto is widely regarded as the most versatile knife in the kitchen — often the only one you truly need. Typically ranging from 210mm to 270mm, it offers a tall heel for comfortable chopping, a flatter rear section for push cuts, a gentle curve toward the tip for rocking motions, and a fine point for detailed work. That balance is exactly why so many chefs rely on the Gyuto as their main knife.
Although the profile may resemble a Western chef’s knife, Japanese Gyutos are known for being lighter, thinner, and more responsive, allowing for smoother cuts and less fatigue over long prep sessions.
◻️ Additional Information
Please note that colours, shading, and overall appearance may vary slightly between photos and the product you receive. Lighting, camera exposure, and reflections on materials like steel, epoxy, and wood can all create subtle differences.
Many of our items are handmade, which means each piece has its own character. Minor variations in pattern, texture, or finish are normal and part of the craft.
If you’d like to see additional photos or close-ups of any item, feel free to request them before or after placing your order—especially for one-of-a-kind pieces. We’re always happy to help you choose the perfect knife or handle.
◻️ Sharp Certified
Before our knives are shipped, each one undergoes a rigorous sharpness test to ensure they meet the highest standards of quality. Our BESS Certified sharpness scale will guarantee that your knives deliver the smoothest cuts.
This commitment to sharpness not only guarantees that you receive a product that's ready to perform at its best but also reflects our dedication to delivering excellence in every aspect of our field.
◻️ Shipping & Returns
Every product listed on our website is physically in stock at our shop and typically ships within 24 hours — giving us enough time for sharpening and proper packaging.
The only exceptions are custom knife assemblies or engraving, which may require 3-5 days before shipping. Everything is done in-house, so even with the extra steps, it’s still exceptionally fast.
Canadian orders can say goodbye to unexpected duties, additional customs fees and exchange rate fluctuations; all our prices are clear and upfront.
For international orders, we take care of providing the declarations documents on items from foreign countries.
We know choosing a knife online isn’t always easy. To make things stress-free, we offer a flexible 30-day Return Policy on regular-priced items. Take a look at our full policy for all the details!
◻️ Contact Us
We are at your service through email, social media, or even by phone, where you can have a direct conversation with one of our team members during our business hours.
Whether you require assistance with your existing product, have inquiries about a potential purchase, need more specific details, additional photos, or even a video to get a better sense of the product in a real human hand, we've got you covered.
Don't hesitate to get in touch.
