Tetsuhiro Damascus Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: VG1
Blade Finish: Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Reinforced Laminated
Bolster: Stainless Steel
Blade Length: 210mm
Heel Height: 47mm
Spine Thickness: 1.70mm
Weight: 137g
The Tetsuhiro Knife Company comes from the Kiryu forge, a respected name in Japanese bladesmithing since 1927, based in Sanjo City, Niigata—an area with deep blacksmithing roots. Their Gold Damascus series is a perfect blend of beauty, performance, and affordability. Built with a solid half-tang construction, the blade features a VG-1 (Gold Steel) core wrapped in Damascus cladding, striking a balance between long-lasting sharpness and rust resistance. Thanks to its thinner blade geometry, this series delivers impressive cutting performance without breaking the bank.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
