Dao Vua Classic Chef Rebel Trio

SPECIFICATIONS

Knife Style: Kiritsuke
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 1.90mm
Weight: 155g

Knife Style: Nakiri
Blade Length: 165mm
Heel Height: 52mm
Spine Thickness: 1.80mm
Weight: 150g

Knife Style: Honesuki
Blade Length: 150mm
Heel Height: 40mm
Spine Thickness: 2.40mm
Weight: 98g

Steel Type: Carbon Steel
Blade Material: 5160 (Mono Steel)
Blade Finish: Kurouchi
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Ebony / Padauk

The Dao Vua Classic Chef Rebel Set offers you 3 popular and rebel looking knife models. Starting with a Kiritsuke Gyuto which is the primary go-to chef knife, followed by the flat-profiled Nakiri that is optimal for vegetables and to finish the Honesuki that is known for buchery tasks, but since it's double bevel, it's also an ideal petty for all your utility and precission slicing tasks.

This is the popular and highly rated classic series made from 5160 leaf spring carbon steel. Ideal for anyone looking to make a step forward into the world of Japanese Carbon Steel knives, but are skeptical about the care level on a knife that could break the bank. With a high performing but reactive blade that requires care, they are known as the affordable top-selling knives.

The 100% handmade classic series features a finish that must be appreciated by its owner - while they show their true handmade characters and each knife is slightly different, up to including various handle wood shadings, they are considered an ideal platform for anyone looking to experiment sharpening, thinning or even polishing carbon steel.

*No gift box included.