Chef's Knives

Chef's knives are renowned for their versatility and are cherished by both novice cooks and seasoned professionals. Our wide collection features a variety of models, ranging from Japanese knives up to Western-style with blade lengths from 6 to 12 inches (160mm to 300mm), each designed to strike the perfect balance between form and function. Among them, the 8-inch chef's knife (210mm) emerges as a favorite, catering to a wide range of culinary tasks with ease. Below, we provide a brief description of each model you'll find in this collection. So sit back, relax, and let us guide you through a world of culinary possibilities.

Gyuto: a pinnacle of culinary versatility crafted with Japanese precision. Its double-bevel design, curved belly, and pointed tip redefine boundaries, excelling in slicing, dicing, and mincing tasks with amazing finesse.

Kiritsuke: often called the best of both worlds with the Kiritsuke Gyuto chef's knife. This hybrid blade seamlessly blends the aesthetics of a Japanese Kiritsuke with the functionality of a Western-style Gyuto, offering chefs a surprising tip precision and adaptability in the kitchen.

Bunka: inspired by Japanese tradition, this blade marries the efficiency of a Kiritsuke's shop with the short versatility of a Nakiri, allowing for precise chopping and mincing of a myriad of ingredients.

Santoku: a revered blade that excels in slicing, dicing, and a touch of chopping, thanks to its shorter, wider blade and double-bevel edge, making it an popular and indispensable tool for everyday cooking.

Nakiri: designed exclusively for vegetable preparation, this blade features a unique flat-profiled double-beveled edge and squared-off tip, ensuring precise cuts and chops for uniform slices every time.

Chef: steeped in tradition with the European-style Chef's knife, a venerable symbol of culinary heritage. With roots tracing back centuries, this esteemed blade exudes a timeless elegance during rocking motions, earning its revered status as one of the oldest and most renowned knife shapes in the culinary world. With each slice, it whispers tales of generations past, solidifying its esteemed place in both professional kitchens and cherished home cookeries alike.