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Kuro Hada Kiritsuke 210mm - Kakushin

Kuro Hada Kiritsuke 210mm

Kakushin Kitchen
Availability:
in stock, ready to be shipped
$170 CAD - $170 CAD
$170 CAD
$170 CAD
$170 CAD - $170 CAD
$170 CAD

SPECIFICATIONS

Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: 10Cr15CoMoV
Blade Finish: Damascus 
Bevel: Double
Handle: G10
Bolster: Stainless Steel
Blade Size: 210mm 
Heel Height: 55mm
Spine Thickness: 2.10mm
Weight: 245g

Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.

Traditionally, these knives were only used by the Executive Chefs as a symbol of status.