Kawamura Shiro Nakiri 165mm

SPECIFICATIONS

Knife Style: Nakiri
Steel Type: Carbon Steel
Blade Material: Shirogami White #1
Blade Finish: Tsuchime
Blade Hardness: 62HRC
Bevel: Double
Handle: Chestnut Wood (D-Shaped - Right Handed)
Bolster: Black Polycarbonate Resin
Blade Size: 165mm 
Weight: 160g

Made in Niigata, Japan by the experienced Kawamura san who is now approaching 70 years of age. Hand forged from Shirogami #1 steel which is highly known for it's edge retention with added hammered Tsuchime finish known for its food release when slicing sticky ingredients.

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.