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Hizukuri Santoku 165mm - Kakushin

Hizukuri Santoku 165mm

Made in Japan
Availability:
in stock, ready to be shipped
$130 CAD - $130 CAD
$130 CAD
$130 CAD
$130 CAD - $130 CAD
$130 CAD

SPECIFICATIONS

Knife Style: Santoku
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Magnolia
Bolster: Black Polycarbonate Resin
Blade Size: 165mm
Heel Height: 49mm
Spine Thickness: Thick to Thin
Weight: 126g

Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.