Hazaki Pro Series Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel 
Blade Material: VG10
Blade Finish: Damascus 
Blade Hardness: 61HRC
Bevel: Double
Handle: Tagayasan (Wenge)
Blade Size: 210mm 
Heel Height: 50mm
Spine Thickness: 2.20mm
Weight: 155g

Forged in Seki, Japan and assembled in Quebec, Canada. The pro series is the latest design by Hazaki which features a VG10 Stainless blades with a Damascus clad and tagayasan wood handles, also known as Wenge.

Gyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.