SKD-12 Honesuki-Kaku 150mm

SPECIFICATIONS

Knife Style: Honesuki
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Bevel: Single
Handle: Kaku Rosewood
Blade Size: 150mm
Heel Height: 40mm
Spine Thickness: 2.35mm
Weight: 135g

Considered as a poultry butchering knife, the style name translates into "bone knife". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.