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Kanetsune 11 layers Bunka 170mm

Kanetsune 11 layers Bunka 170mm

Made in Japan
Availability:
Out of stock
Sold out
$395 CAD
$395 CAD - $395 CAD
$395 CAD
$295 CAD
$295 CAD - $295 CAD
$295 CAD

SPECIFICATIONS

Knife Style: Bunka
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Damascus
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Red Sandalwood (D-Shaped for Right-Handed)
Blade Length: 170mm
Heel Height: 49mm
Spine Thickness: Rear 2.80mm | Gradual grind reduction to a 1.20mm front
Weight: 108g

A precision-crafted Japanase bunka that seamlessly blends tradition and innovation. This knife features a distinctive Blue steel #2 core wrapped in an 11-layer Damascus blade, featuring an exquisite "Zen-Bokashi" finish. The high-carbon steel cutting core, rated at HRC 61-62, ensures superior edge retention. Complementing the blade is a Japanese traditional D-shaped red sandalwood handle, providing both functionality and aesthetic appeal for right-handed chef's. 

The Bunka is a typically known as a multiple-purpose knife similar to the popular Santoku but with a tip of a Kiritsuke. Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quickly become your favourite go-to.