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Japanese SK-4 High Carbon Chuka Bocho 220mm

Japanese SK-4 High Carbon Chuka Bocho 220mm

Made in Japan
Availability:
in stock, ready to be shipped
$150 CAD - $150 CAD
$150 CAD
$150 CAD
$150 CAD - $150 CAD
$150 CAD

SPECIFICATIONS

Knife Style:Chuka Bocho
Steel Type: Carbon Steel
Blade Material: SK-4 (Mono)
Blade Finish: Migaki
Blade Hardness: 61HRC
Bevel: Double
Handle: Rosewood
Blade Length: 220mm
Heel Height: 90mm
Spine Thickness: 2.5mm
Weight: 420g

Crafted in the renowned city of Seki, Japan, this traditional cleaver embodies meticulous craftsmanship. With a full-tang construction, it stands as a resilient and wear-resistant tool, ideal for handling demanding culinary tasks. Weighing a substantial 400 grams and featuring a robust 2.5mm spine, this cleaver is not merely a kitchen utensil but a testament to precision and durability.

Meet the Chuka Bocho, the Japanese counterpart to the Chinese cleaver, a true culinary powerhouse. This substantial blade, designed for versatility, effortlessly tackles an array of kitchen duties – from delicately slicing vegetables and mincing garlic to powerfully crushing through thin bones and sinew, as well as efficiently chopping tough meats.

Fashioned from high-quality steel, the Chuka Bocho boasts exceptional sharpness and durability. Its well-balanced design ensures a comfortable grip, making it the perfect companion for extensive food preparation. Cleverly designed, this cleaver also excels in handling hard vegetables and foods like squash, where the risk of shattering is minimized by its robust construction.