Shirasagi Kurouchi Blue 2 Kiri-Deba 150mm (Blade Only)
The Workshop (Knife Builder)
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SPECIFICATIONS
Knife Style: Deba (Kiritsuke Style)
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Single
Handle: None ➛ Choose yours
Blade Length: 150mm
Heel Height: 48mm
Spine Thickness: 5.50mm
Weight: 189g
Hand-forged by Toru Tomura and sharpened by Tateo Myojin in Kochi, Japan, this 150mm Kiri-Deba is built for fish work with precision and power. It takes the traditional Deba profile and adds a Kiritsuke-style tip for extra finesse—perfect for breaking down whole fish, filleting with accuracy, or making tight, detailed cuts near the bone.
Made from Aogami Blue #2 carbon steel with a raw kurouchi finish, this blade has a thick spine and a serious presence in hand. The single bevel grind (right-handed) offers precise control and ultra-clean cuts, especially on delicate proteins like fish. It’s a go-to style for sushi chefs and fishmongers for a reason—less resistance, more accuracy.
Sold as a blade only, ready to be customized with the handle of your choice. Pick one from our selection and we’ll assemble it for you right here at Kakushin—or grab it bare and make it your own.
