Shun Classic Asian Multi-Prep 120mm

The Shun Classic Asian Multi-Prep Knife features a 4.5-inch blade with a distinctive triangular shape, making it perfect for navigating around bones and joints. Known in Japan as a honesuki, this knife's compact size offers precise control when processing poultry and other proteins.

Its razor-sharp 16° cutting edge effortlessly removes breasts from bones and slices through joint cartilage with ease. This versatile knife is also excellent for a variety of other food prep tasks, from slicing shallots to trimming vegetables. For precision cutting, the Shun Classic Multi-Prep Knife is an outstanding choice.

• An ideal small knife for poultry processing and various other prep tasks
  VG-MAX cutting core is resistant to wear and corrosion, providing a strong and fine-grained edge for a razor-sharp, long-lasting 16° angle on each side
• 34 layers of stainless Damascus cladding on each side (68 in total) support the core, enhance stain resistance, and facilitate food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users, durable, beautiful, and resistant to bacteria
• Full composite tang for lightweight and perfect balance
• Handcrafted in Japan