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Experience a world of culinary excellence with our unfiltered collection of kitchen essentials. From the precision and tradition of Japanese chef's knives to the classic appeal of Western-style blades, our product range caters to every culinary enthusiast. Ensure your knives stay at their sharpest with our selection of sharpening products, including whetstones and honing tools, and explore a variety of kitchen accessories designed to streamline your cooking process. Whether you're a professional chef or a passionate home cook, our collection has something for everyone, meticulously curated to elevate your culinary experience.
We are dedicated to providing you with top-tier products, exceptional customer service, and a seamless shopping experience. Step into our world of culinary craftsmanship and innovation, where every kitchen essential is designed to enhance your cooking journey, making it more efficient and enjoyable.
SPECIFICATIONS Knife Style: Boning / FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: Do...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: ...
View full detailsThe Shun Classic 5-Piece Starter Block set comprises three essential Shun knives, along with the Shun Classic Combination Honing Steel and an elega...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHand...
View full detailsColor Synthetic Series. Upgrade your kitchen arsenal with our Japanese-made cutting board, where craftsmanship, functionality, and longe...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: VG10Blade Finish: DamascusBlade Hardness: 60HRCBevel: Double Non-Serrat...
View full detailsIntroducing a unique storage solution for your three favorite kitchen knives, inspired by the iconic sword displays of Japanese samurais. Our handm...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Size: 210mm Spine Thickness: 2.00mmWeight: 150g Knife Style: Sujihiki Blade Size: 270mm Spine Thickness: 2.3...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Carbon SteelBlade Material: XC90Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Seafood ScissorsMetal Description: Stainless SteelTotal Size: 195mm Weight: 80g Made in Japan with ABS resin handles he...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: T...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: T...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: OutdoorSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: 10Cr15CoMoVBlade Finish: Damascus Bevel: DoubleHandle: G10Bolster: Stai...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality gold plated 18/8 stainless steel, which provides superior durability, longevit...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: Fish Scaler (Urokotoris)Material: BrassHandle: WoodBlade Size: 65mm Weight: 115g Made in Tsubame, Niigata Prefecture, J...
View full detailsSPECIFICATIONS Knife Style: BoningSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle:...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
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