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Experience a world of culinary excellence with our unfiltered collection of kitchen essentials. From the precision and tradition of Japanese chef's knives to the classic appeal of Western-style blades, our product range caters to every culinary enthusiast. Ensure your knives stay at their sharpest with our selection of sharpening products, including whetstones and honing tools, and explore a variety of kitchen accessories designed to streamline your cooking process. Whether you're a professional chef or a passionate home cook, our collection has something for everyone, meticulously curated to elevate your culinary experience.
We are dedicated to providing you with top-tier products, exceptional customer service, and a seamless shopping experience. Step into our world of culinary craftsmanship and innovation, where every kitchen essential is designed to enhance your cooking journey, making it more efficient and enjoyable.
SPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime Bevel: DoubleHandle: 120mmBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Size: 210mmWeight: 190g Knife Style: PettyBlade Size: 75mm Heel Height: 15mmSpine Thickness: 1.50mmWeight: 24...
View full detailsSPECIFICATIONS Knife Style: Paring (Curved)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Single BevelHandle: El...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: Damascus (63 Layers)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: San Mai Coil Spring Core / Mild Steel CladBlade Finish: DamascusBlade Ha...
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