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Experience a world of culinary excellence with our unfiltered collection of kitchen essentials. From the precision and tradition of Japanese chef's knives to the classic appeal of Western-style blades, our product range caters to every culinary enthusiast. Ensure your knives stay at their sharpest with our selection of sharpening products, including whetstones and honing tools, and explore a variety of kitchen accessories designed to streamline your cooking process. Whether you're a professional chef or a passionate home cook, our collection has something for everyone, meticulously curated to elevate your culinary experience.
We are dedicated to providing you with top-tier products, exceptional customer service, and a seamless shopping experience. Step into our world of culinary craftsmanship and innovation, where every kitchen essential is designed to enhance your cooking journey, making it more efficient and enjoyable.
Specifications: Knife Style: ParingSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Paring (Curved)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: KiritsukeBlade Length: 210mmHeel Height: 48mmSpine Thickness: 2mmWeight: 275g Knife Style: NakiriBlade Length: 165mmHee...
View full detailsSPECIFICATIONS Knife Style: OutdoorSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Size: 200mmHeel Height: 46mmSpine Thickness: 2.00mmWeight: 210g Knife Style: PettyBlade Size: 130mmHeel Heig...
View full detailsThese multi-functional frying pans combine the artistry of Japan with the innovation of modern cookware. Each pan is meticulously crafted to perfec...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: DoubleBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: MultipleSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: SerratedHa...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Carbon SteelBlade Material: XC90Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...
View full detailsHandmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime. Sto...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: Kid's SantokuSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsMade in Japan from silicone this pair of cooking sticks include 1 fork and 1 spoon each measuring approximately 30cm in length. Ideal for cooking e...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: YasukiBlade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: SingleHand...
View full detailsSPECIFICATIONS Knife Style: CarvingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: VG2 SteelTotal Size: 105mm Weight: 27g Made in Japan, these small scissor...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleH...
View full detailsMade in Japan, this meat tenderizer, alternatively referred to as a meat mallet or meat pounder, is a manually operated tool designed to soften m...
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