Skip to content
Uzumaki Petty 120mm - Kakushin

Uzumaki Petty 120mm

Kakushin Kitchen
Availability:
in stock, ready to be shipped
$80 CAD - $80 CAD
$80 CAD
$80 CAD
$80 CAD - $80 CAD
$80 CAD

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Blade Length: 120mm
Heel Height: 30mm
Spine Thickness: 2.00mm
Weight: 118g

The Uzumaki Series sets a new standard by seamlessly blending aesthetics with outstanding functionality. With a high-performing blade crafted from enhanced 10Cr15MoV stainless steel, complemented by a visually striking Damascus steel cladding, this knife not only features beauty but also delivers exceptional performance. The result is an impressively durable and reliable kitchen tool that will enhance your culinary endeavors.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.