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Tojiro Fujitora MV Yanagiba 240mm - Kakushin

Tojiro Fujitora MV Yanagiba 240mm

Made in Japan
Availability:
in stock, ready to be shipped
$130 CAD - $130 CAD
$130 CAD
$130 CAD
$130 CAD - $130 CAD
$130 CAD

SPECIFICATIONS

Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Single
Handle: Magnolia
Blade Length: 240mm (D-Shaped for Right-Handed)
Heel Height: 33mm
Spine Thickness: 2.60mm
Weight: 122g

Made in Japan by Tojiro, a highly regarded company that produces a range of Japanese cutlery. Crafted from Molybdenum Vanadium stainless steel, with a handle made of eco-friendly Magnolia Wood, this Yanagiba knife is a great and affordable single-bevel model, perfect for those on a budget.

Yanagiba knives are renowned for effortlessly slicing boneless fish fillets for Sashimi and Sushi dishes. They can also be used for filleting fish. When preparing sashimi and nigiri sushi, the goal is to achieve smooth, shiny, and even cut surfaces to maximize taste. The narrow blade and relatively acute edge angle of the Yanagiba provide these essential elements.