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PRO Molybdenum Petty (Brown) - Kakushin

PRO Molybdenum Petty (Brown)

Made in Japan
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Sale Sale
$55 CAD
$55 CAD - $60 CAD
$55 CAD
$45 CAD
$45 CAD - $50 CAD
$45 CAD

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: Brown Pakkawood
Bolster: Metal
Blade Size: 120mm / 150mm
Weight: 70g / 88g

Made in Japan by EBM also known as Ebematsu, this Petty is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.