Skip to content

Language

Nigara Hamono VG XEOS Gyuto 210mm

Availability:
in stock, ready to be shipped
Original price $520 CAD - Original price $520 CAD
Original price $520 CAD
$520 CAD
$520 CAD - $520 CAD
Current price $520 CAD

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: VG XEOS
Blade Finish: Tsuchime / Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Ebony with Buffalo Horn Ferrule
Blade Length: 210mm
Heel Height: 49mm
Spine Thickness: 2.20mm
Weight: 180g

The Nigara Hamono XEOS series is crafted in Japan using high-quality stainless steel from TAKEFU SPECIAL STEEL CO., LTD. This premium steel includes some “secret” ingredients not publicly disclosed, bringing sharpness and edge retention that go beyond even VG-1 and VG-10 steels. The handle, crafted from classic Ebony wood and accented with a dark buffalo horn ferrule, adds a touch of refined elegance that’s both timeless and captivating.

Want to learn more about Nigara Hamono's latest models,  Click here!

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.