Kuraitabi Petty 150mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Damascus Kurouchi
Blade Hardness: 60HRC
Bevel: Double
Handle: Pakkawood
Blade Size: 150mm 
Heel Height: 40mm
Spine Thickness: 2.70mm
Weight: 142g

The Kuraitabi series brings a more traditional feel to the kitchen with its pakkawood handles. These handles are designed to be comfortable to hold and provide a reliable grip while still looking great. The simple, classic design makes these knives easy to use and a great addition to any kitchen setup.

The blade is made from stamped 10Cr15MoV stainless steel, a material Kakushin has been importing since 2019. Known for its durability and ability to hold an edge, this steel makes the knives tough and dependable. The stamping process helps keep production consistent and affordable without cutting corners on quality. With its Kurouchi Damascus finish, the blade doesn’t just look sharp—it performs well too, making it a go-to option for chefs and home cooks alike.

The Kuraitabi series focuses on practical, straightforward design and reliable performance, offering a solid choice for anyone looking for a dependable kitchen knife at a reasonable price.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.