Hibiki Petty 150mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Migaki
Bevel: Double
Handle: Western Pakkawood
Blade Size: 150mm 
Weight: 75g

The Hibiki model is made in Japan from reputable Blue Steel #2 and traditional Migaki finish. This knife is ideal for ones that like slightly longer utility knives without extra weight.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.