Damascus 52100 K-Tip Kiritsuke 210mm

SPECIFICATIONS

Knife Style: Kiritsuke
Steel Type: Carbon Steel
Blade Material: 52100
Blade Finish: Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Ebony w/ Natural Horn
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2.50mm
Weight: 175g

Forged by our skilled friend Nguyên from the Hanoi region of Vietnam, this one-of-a-kind Kiritsuke is a true masterpiece—Model 1 of 1. Designed for both precision and versatility, it embodies the soul of traditional craftsmanship while incorporating modern refinements for an unparalleled cutting experience.

At its core, this blade features 52100 carbon steel, a high-performance material prized for exceptional edge retention, sharpness, and toughness. It’s clad in a striking mix of Damascus and Dark Carbon Kurouchi, creating a stunning contrast between polished patterns and a raw, rugged finish—where function meets artistry.

Beyond aesthetics, this Kiritsuke is engineered for serious performance. Its razor-thin geometry allows for effortless slicing, while the perfect balance and weight ensure absolute control over every cut. As with all of Nguyên’s creations, no two knives are ever the same—making this a functional heirloom that bridges tradition and innovation.

Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.

Traditionally, these knives were only used by the Executive Chefs as a symbol of status.