Dairiseki Petty 160mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Bolster: Stainless Steel
Blade Size: 160mm
Weight: 116g

The Dairiseki line is known for it's luxurious G10 handle on Damascus blade. It has been designed with added material for the ones that like knives that provide a heavier feel.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.