Dairiseki Kiritsuke 210mm

SPECIFICATIONS

Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Bolster: Stainless Steel
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2mm
Weight: 275g

The Dairiseki line is known for it's luxurious G10 handle on Damascus blade. It has been designed with added material for the ones that like knives that provide a heavier feel.

Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.

Traditionally, these knives were only used by the Executive Chefs as a symbol of status.