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AUS10 Custom Gyuto 210mm - Kakushin

AUS10 Custom Gyuto 210mm

Made in Indonesia
Availability:
Only 1 left!
Sale Sale
$450 CAD
$450 CAD - $450 CAD
$450 CAD
$295 CAD
$295 CAD - $295 CAD
$295 CAD

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single (Concave Urasuki)
Handle: Epoxy Resin
Blade Length: 210mm
Heel Height: 49mm
Spine Thickness: 2.80mm
Weight: 215g

Forged in Indonesia from AUS-10 with a single bevel edge featuring a concave urasuki, which significantly promotes food release. With a full tang, assembled onto a custom-made epoxy handle and screw rivets, it's not only beautiful but also a well-balanced Western-style knife.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.