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Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Semi-Stainless Steel*Blade Material: SLD (Hitachi)Blade Finish: Rainbow Damascus (Copper) w/ Spine...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Ginsan Silver #3 (San-mai 三枚)Blade Finish: MigakiBlade Hardness: 61H...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Diamond DamascusBlade Hardness: 63HRC (+...
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SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Blasted Nashiji Style with DamascusBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Blasted Nashiji Style with DamascusBlade H...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Rainbow Damascus (Copper) w/ Spine Damascu...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #1Blade Finish: Kurouchi DamascusBlade Hardness: 63HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: 12C27MBlade Finish: PolishedBlade Hardness: 59HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: Shirogami #2 (Stainless Steel Clad)Blade Finish: KurouchiBlade Hardness:...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsExperience a world of culinary excellence with our unfiltered collection of kitchen essentials. From the precision and tradition of Japanese chef's knives to the classic appeal of Western-style blades, our product range caters to every culinary enthusiast. Ensure your knives stay at their sharpest with our selection of sharpening products, including whetstones and honing tools, and explore a variety of kitchen accessories designed to streamline your cooking process. Whether you're a professional chef or a passionate home cook, our collection has something for everyone, meticulously curated to elevate your culinary experience.
We are dedicated to providing you with top-tier products, exceptional customer service, and a seamless shopping experience. Step into our world of culinary craftsmanship and innovation, where every kitchen essential is designed to enhance your cooking journey, making it more efficient and enjoyable.
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