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Kakushin's Sharp Edge - A Blog for Knife Enthusiasts

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  • Build Your Own Knife | Easy & Fast Customization - Kakushin
    February 13, 2024

    Build Your Own Knife | Easy & Fast Customization

    We are thrilled to introduce our latest product collections, designed for crafting your very own personalized kitchen knife. Whether you're keen on constructing a one-of-a-kind chef's knife, upgrading the handle of your current knife, or simply swapping out the blade on...

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  • Hydrate Your Knife Handle and Wooden Cutting Board - Kakushin
    January 18, 2024

    Hydrate Your Knife Handle and Wooden Cutting Board

    As winter sets in, especially for those enduring the harsh Nordic Canadian weather, it's crucial to give special attention to your kitchen tools. In particular, the wooden handles of your knives and cutting boards can suffer from the effects of...

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  • How to Sharpen a Knife: DYI with these 13 Easy Steps - Kakushin
    January 7, 2024

    How to Sharpen a Knife: DYI with these 13 Easy Steps

    In this blog, we will delve into the basic techniques of sharpening knives on traditional whetstones. Whether you are looking at sharpening your Japanese knives, your traditional kitchen knives, or even outdoor knives, this blog is constantly updated to provide...

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  • How-to Strop Your Knives: A Short Guide - Kakushin
    December 29, 2023

    How-to Strop Your Knives: A Short Guide

    The significance of a razor-sharp knife cannot be overstated. Whether you're a professional chef, a home cook, or an outdoors enthusiast, maintaining the edge on your knives is essential for optimal performance. While ceramic honing rods have long been a...

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  • Top 3 Pros and Cons of Japanese Kitchen Knives - Kakushin
    November 25, 2023

    Top 3 Pros and Cons of Japanese Kitchen Knives

    In this short blog, we'll get to the point and delve into the realm of Japanese knives, exploring their top 3 positives while also shedding light on the top 3 challenges. As a leading Canadian knife retailer, we believe in...

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  • Introducing Shun Knives at Kakushin - Kakushin
    November 20, 2023

    Introducing Shun Knives at Kakushin

    Exciting culinary news is brewing at Kakushin as we introduce the renowned Japanese brand, Shun, to our carefully curated selection of fine cutlery. This collaboration is set to transform kitchens across the country, bringing the precision, craftsmanship, and innovation of...

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About Kakushin's SHARP EDGE

Welcome to Kakushin's Sharp Edge, your go-to blog for knife enthusiasts! Dive into a world where blades meet precision, and craftsmanship is celebrated. Explore a myriad of topics ranging from in-depth product reviews to the latest news, all tailored for kitchen product aficionados.

Our blog is a haven for those passionate about Japanese knives, discovering the finesse of Western-style knives, and appreciating the artistry behind artisan-made blades. Whether you're a seasoned chef or a culinary enthusiast, Kakushin's Sharp Edge brings you insights, recommendations, and much more to elevate your kitchen experience.

Join us on this journey as we unravel the secrets of kitchen tools, share expert tips, and celebrate the diverse world of knives. Get ready to sharpen your knowledge and stay on the cutting edge of the culinary realm with Kakushin's Sharp Edge!