Sukeruton Aogami Blue #2 Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Bevel: Double
Handle: Epoxy with 3D Skeleton
Blade Length: 210mm
Heel Height: 52mm
Spine Thickness: 3.6mm
Weight: 224g

The esteemed Kaishin (魁心) series is forged in japan with precision and excellence using Aogami Blue #2 Carbon Steel, known for its sharpness and remarkable edge retention, making it a preferred choice among discerning chefs.

What distinguishes this Gyuto is its bespoke handle, a genuine work of art. Boasting a distinctive 3D skeleton design, the handle is individually fitted and assembled at Kakushin's knife shop, imparting a touch of uniqueness to each piece. The outcome is a one-of-a-kind culinary tool that not only delivers outstanding performance but also serves as a distinct expression of craftsmanship.

Hailing from the renowned blade-making city of Sakai, Osaka, Japan, this Gyuto bears the hallmark of quality synonymous with the region. Nakamura's unwavering commitment to excellence is evident in every detail, from the precision forging, creating a nicely graduated spine, to the incredible sharpening. This 210mm Japanese Gyuto Knife stands out as a remarkable addition to any kitchen.

*This knife includes a blade guard and storage case.