Utility Knives ▾

Utility knives, also known as Petty knives in the world of Japanese cutlery, hold a special place in the realm of kitchen knives. Additionally available in Western-style shapes, these knives typically range in blade length from 60mm to 160mm and are celebrated for their precision and dexterity.

Whether you're peeling, trimming, or creating intricate garnishes, these knives provide the ideal tool for the job. They can be found in various styles, including straight-edged and curved blades, each serving a distinct culinary function. In this collection, you will mainly find two styles of utility knives that we will break down for you below.

Petty/Utility Knives: Designed for Precision and Versatility, Petty knives offers an array of options tailored to meet the diverse needs of culinary enthusiasts and professionals alike. Ranging from compact and nimble blades to slightly larger and robust designs, these knives excel in a variety of tasks, from delicate slicing to intricate detail work.

Paring Knives: Small but Mighty, packs a punch in terms of free-handed performance. Designed for intricate tasks such as peeling, trimming, and precise cutting, these compact blades offer exceptional control and maneuverability. With their sharp edges and agile handling, Paring knives are indispensable tools for any kitchen.

With this out of the way, if you have any questions or need further assistance in choosing the right utility knife for your specific needs, please don't hesitate to reach out. We are here to offer guidance and support every step of the way.