Uzumaki Paring 90mm

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Blade Length: 90mm
Heel Height: 27mm
Spine Thickness: 2.00mm
Weight: 108g

The Uzumaki Series sets a new standard by seamlessly blending aesthetics with outstanding functionality. With a high-performing blade crafted from enhanced 10Cr15MoV stainless steel, complemented by a visually striking Damascus steel cladding, this knife not only features beauty but also delivers exceptional performance. The result is an impressively durable and reliable kitchen tool that will enhance your culinary endeavors.

Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.