Uzumaki Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Blade Length: 210mm
Heel Height: 52mm
Spine Thickness: 2mm
Weight: 248g

The Uzumaki Series sets a new standard by seamlessly blending aesthetics with outstanding functionality. With a high-performing blade crafted from enhanced 10Cr15MoV stainless steel, complemented by a visually striking Damascus steel cladding, this knife not only features beauty but also delivers exceptional performance. The result is an impressively durable and reliable kitchen tool that will enhance your culinary endeavors.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyutos are a great option for most, as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. That is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyutos have a reputation for being lighter and thinner.