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Our Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 95mmHeel Height: 15mmSpine Thickness: 3...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 65mmHeel Height: 15mmSpine Thickness: 2...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Finish: MigakiBlade Hardness: 56HRC (+/-1)Bevel: DoubleHandle: PolymerBla...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: San Mai Coil Spring Core / Mild Steel CladBlade Finish: DamascusBlade Ha...
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