Petty / Paring (Utility) ▾

Utility knives, also known as Petty in the world of Japanese cutlery, hold a special place in the world of culinary tools. Appreciated for their short blades ranging from 80mm to 150mm, offering precision and dexterity, proving their worth in tasks where finesse and attention to detail are paramount.

Often small and light in the hand, they can be found in various styles, including straight-edged and curved blades, each serving a distinct culinary function. They are known as the second most important knife in the kitchen after the primary chef's knife. So whether you're peeling, trimming, mincing, or even creating intricate garnishes, these knives will be the perfect tool for the job.